Champagne Taste

For Father's Day, I prepared a small feast since we wouldn't be celebrating another Father's Day with Matt until 2012. We had lobster tails, porterhouse steak, stuffed mushrooms and fresh stringbeans. Makaela was going on and on about "wanting take [steak]", but then wouldn't eat it...she preferred the "yobster" and was shoving it in her mouth faster than we could get it on her plate. I disappointed her when I told her there was no more and she told me "next time get two more". Ummm, four lobster tails for the three of us...how many was she planning on eating?